WILD NETTLE SALT
An earthy, mineral-rich blend of freshly ground nettle leaf and hand-harvested sage and thyme from my garden, combined with ancient mineral salt in a mix of coarse, medium, and fine textures. This savory seasoning delivers both nourishment and flavor. Use as a finishing salt, sprinkle over roasted vegetables, or season your favorite dishes for a grounding botanical touch. Nettle is a wild, nutrient-dense herb traditionally revered for its ability to support vitality, circulation, and trace mineral intake.
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Urtica Dioica (Nettle) Leaf, Sodium Chloride (Mineral Salt), Salvia Officinalis (Sage) Leaf, Thymus Vulgaris (Thyme) Leaf
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Sourced from an ancient seabed in Utah, it contains over 60 naturally occurring trace minerals, including magnesium, calcium, potassium, and iron.
These minerals not only give it a distinct pinkish color but can also support electrolyte balance and overall mineral intake.
The salt deposit is protected deep underground, making it free from modern pollution, microplastics, and heavy metals often found in sea salt.
Itโs a single-origin salt, unlike many blends or processed sea salts.
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Size: 2.5oz glass jar with bamboo lid
Leaping Bunny-certified cruelty free
